We are deploying additional HEPA filters inside to scrub the air. Our LEED Gold-certified building is designed to cool with outside air, using digitally controlled moveable windows and large ceiling fans. Elevators are limited to a maximum of four (4) people at a time.Masks and social distancing are required indoors.All guests, staff and volunteers must be vaccinated and show proof of vaccination.
Naturally, food is only available to the audience members in attendance.
Food is included in the ticket price for the in-person tickets. This program has 2 types of tickets available: In-person and online-only. We are thrilled to open our doors again for the first time in 15 months and hope that you will join us for a late afternoon of history, celebration and community! Seating to the in-person event is very limited, so act fast! COVID guidelines will be enforced.Īttendees: Please bring proof of vaccination. The cost for food is included in the ticket price for the program. San Francisco Chronicle columnist Justin Phillips will interview Miller in the Taube Family Auditorium at our headquarters on the Embarcadero.įollowing the program, the live audience is invited to our rooftop for a special afterparty to enjoy mouth-watering BBQ from West Oakland’s Horn Barbeque! Owners Matt and Nina Horn will join us in person for a brief discussion on the Texas barbecue traditions honored in the food of their popular East Bay eatery (Matt Horn is featured in Miller’s book). Miller is also featured in the new Netflix special "High on the Hog," about African-American food history. His work illustrates that despite cultural marginalization, African Americans have enriched a now-embraced barbecue culture tied strongly to summer holidays and recounts how Black barbecuers, pitmasters and restaurateurs are coming into their own after having helped develop this American cuisine, incorporating techniques first pioneered by Native Americans. Audiences can watch either online or join us in-person!Īdrian Miller, author of, Black Smoke: African Americans and the United States of Barbecue, will kick off our event with stories of Black perseverance, culinary innovation, and entrepreneurship in the world of barbecue. At The Commonwealth Club, just days before the holiday, we'll be re-opening our doors and cracking open our grills in a special event that celebrates an iconic American food: barbecue! We’ll explore this rich and historic food, particularly the essential role that African Americans have played in the development of the cuisine. This July 4, the country will be emerging from the pandemic to celebrate the most patriotic of holidays with friends and family.
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